The Gressingham Duck was especially bred from the wild Mallard and Pekin strains giving it very unique characteristics. Gressingham Duck is exceptionally succulent and juicy, what's more, a 100g portion of Gressingham Duck breast fillet contains just 120 calories and only 2.0g of fat.

Reared exclusively in the heart of East Anglia, Gressingham Duck meat is exceptionally succulent, rich and juicy. Minimum of 400g per pack.

For more information and recipe ideas try 

www.gressinghamfoods.com