The Gressingham Duck was especially bred from the wild Mallard and Pekin strains giving it very unique characteristics. Gressingham Duck is exceptionally succulent and juicy. Reared exclusively in the heart of East Anglia, Gressingham Duck meat is exceptionally succulent, rich and juicy. 2 per pack. Minimum of 340g per pack.

For more information and recipe ideas try 

www.gressinghamfoods.com