CIS Awards Dinner

The Highland Game team had a splendid time celebrating all those who attended the CIS Awards Dinner in Glasgow on Thursday evening.

Once more the chefs did a fantastic job preparing the Roe Deer main course to an audience of more than 500.

Roe Deer meat is milder in flavour and finer in texture than red deer venison, which is why connoisseurs regard it as the best of the best. Genuinely wild, it is an absolute must for all chefs who want to present the finest game on menu.