Highland Game at Hofex, Hong Kong
Highland Game, went to the largest food and hospitality tradeshow in Asia-Pacific region, Hofex. in Hong Kong during 7 – 10 May. With an exhibi…
Highland Game, went to the largest food and hospitality tradeshow in Asia-Pacific region, Hofex. in Hong Kong during 7 – 10 May. With an exhibi…
Thursday 16th of May, a Buyers team from Tesco, London visited Highland Game. The day started out at a Deer Commission Larder in the Angus Glens and ended …
Tesco Chefs Selection Burgers on Promotion, £2 /pack (save 88p)Perfect for the BBQ season - come rain come shine!
New, improved Chef's Selection range in Tesco, Chef's Selection Sausages on BOGOF!!!! To read the Press Release click here
Watch our customer Victor Janssen, now La Popote in Cheshire, former Minmore House, Glenlivet. Chef Victor is making his Youtube debut cooking venison meda…
Eat More Venison, the Daily Telegraph, March 2013 To read the article Click Here
Highland Game salutes the Scottish Contract Catering Chef of the Year! The Highland Game team congratulates Gareth Linden from Inspirecatering, …
Highland Game took the winner of the Game Chef Year, Orry Shand, No 1, Balmoral Hotel and the two runner up Chefs to Sweden as the trophy prize. The annual…
Food & Drink Bulletin, Spring 13, supplement by Randak Design To see the supplement, Click Here.
Michelin Star Chefs Martin Wishart and Tom Kitchin announce the Winner of Game Chef of the Year 2013. Orry Shand of Number One @ The Balmoral, Edinbu…
This year’s launch took place at Drumlanrig Castle on Aug 13th for the first shoot of the year. Game Keepers and staff from the estate are enthusiast…
"Game sales were reportedly 30% up last year and all the big retailers are getting in on the act. Marks and Spencer has launched a new range of wild Briti…
Half price Chefs Selection Burger promotion for hungry Christmas Shoppers! The 2 pack of Chefs Selection Burgers, exclusive to Tesco, will be on a special …
The Independent featured an interesting article about Venison on Friday 2nd November. To read the article, please Click Here
Highland Game was delighted to see that wild venison was given a special focus on the Great British Food Revival program on Monday the 29th. The program h…
The perfect gift for venison and countryside lovers! To see the articles in the magazine please click the links below: Foodies Magazine Roe Deer Loin wi…
Highland Game venison makes listings leap to Tesco in England. To read the full article please Click Here.
Highland Game is launching new Chefs Selection products into Tesco, England. & The award winning Venison Loin will be stocked in Tesco, Scotland. To …
This year’s launch took place at Drumlanrig Castle on Aug 13th for the first shoot of the year. Game Keepers and staff from the estate are enthusiast…
Highland Game is re-launching diced venison into Morrisons stores UK wide. The packs of 300g diced will retail at £3/pack and will be in store from …
Costco will stock Highland Game's award winning larder trimmed fillet of venison, approximately 750g-1kg/pack, price £32.49/kg plus the top selling d…
Forestry Commission, Scotland hosted the venison cookery demonstrations and tastings at this years Mela. The Festival of world music, dance, fashion,…
Highland Game is reintroducing Grill Steaks into Aldi across Scotland by popular demand by the end of this week. This 300g pack of two oval “…
Highland Game was honoured to be invited to introduce its brand and range to 300 of the Scottish store managers at Tesco’s Town Meeting on Thursday 3…
Highland Game supplied venison for the main course at the annual Catering in Scotland Excellence Awards dinner, held on Thursday the 24th of May at Glasgow…
Highland Game features in The Times.To see the online article Click HereTo see the paper article Click Here
For the second year in a row, Highland Game supplied roe deer and red deer venison for the annual Game & Wildlife Conservation Trust Dinner & Aucti…
To read the media coverage please Click Here
To read the press release please Click Here
Article in the Scottish Game Keepers, Winter/Spring Issue 2012To read the first two pages of the article, Click HereTo read the final two pages of the arti…