Scottish Game Fair
Together with Forestry Commission Scotland, Highland Game organised a venison butchery and cookery demonstration comparing roe deer and red deer. Orry Shand, Young Game Chef of the Year cooked two venison dishes and Maxine Clark, Food Writer commentated through out the demo.
The star dish of the day was, roe deer loin with a walnut, horseradish mad mustard crust, taken from Highland Games book "7 days in Scotland", recipes created by Maxine.
Everyone attending the demo got a full selection of recipe cards that FCS had put together and the tasting by the end of the demo went down a storm with grown ups and children alike.
Highland Game would like to thank everybody who contributed to the show. It was a very well organised and successful event.
Orry Shand answering questions after the cookery demo
James Mcdougall, Forestry Commission Scotland, in the middle and Maxine Clark to the right at the FCS marquee