RED WINE AND CHOCOLATE SAUCE
A very special sauce infused with a hint of dark chocolate. The chocolate adds a deep, velvety richness to the sauce, you will hardly know it is there. You can keep the base in the fridge for up to 3 days and use it to deglaze the pan after browning or cooking the venison for even more flavour.
Perfect for Pave, Medallions or Fillet.