Venison is distinctive, healthy and totally natural.
Simply perfect when you need some kitchen inspiration. It’s easy to cook, packed with natural goodness, bursting with flavour and indescribably tender. With wild venisons endless cooking possibilities its little wonder it’s fast becoming a seasonal favourite.

"Hill to plate"
Wild Scottish venison from Highland Game, is from majestic red deer allowed to roam free in the heart of the Highlands. Highland Game is now introducing an exclusive wild venison retail range of diced, hand diced cubes for casseroles, pavé steaks, a thick cut steak and medallions, fine collop style minute steaks. Highland Game supply Wholesalers, Caterers, Multiple Retailers and Direct On-Line Sales throughout the UK with Quality Assured Scottish Wild Venison, securing prime quality from ‘hill to table’.

The venison range come packed in vacuum pouches and each product come with a specially created easy to follow recipe by Maxine Clark.

Quality
Highland Game’s accreditation to the Scottish Quality Wild Venison assurance scheme ensures that our rigorous quality and traceability methods meet only the highest standards, and has earned us several prestigious awards.

Nutrition
Scottish Wild Venison is low in cholesterol and saturated fat but high in essential minerals and protein. It also offers a rich source of vitamin B complex. Venison is pure and natural, completely free from salt and other additives – it is truly organic as only wild produce can be.