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| Highland Game would love to hear from you. Comments, recommendations and thoughts are all welcome. Please indicate in your message if you do not want us to publish it. Submission Form. |
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...the most tender and succulent venison I have ever tasted... I phoned a few friends and invited them round for a small feast. They arrived hungry and left with their loosened belts- girles too possibly- with fulsome praise for your venison... I must compliment you on providing such a wonderful product.
Calum MacKenzie - Glasgow |
| Excellent packaging...first class... the most tender venison we have ever had, we live in a valley that produces beautiful juniper berries which have been very useful in my recipes.
Jan Alton, Penrith |
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The Little Game Box arrived today still perfectly frozen. It looks a great selection. I am looking forward to trying everything so many thanks for your excellent service.
Martin Eccles, Ruislip |
| I ordered two fillet of venison for a family gathering on christmas day. The venison was of the finest quality, delivered on date requested, and everyone thoroughly enjoyed their meal, all commenting on the meat.
Again, many thanks for your excellent service and products, makes my job as family cook so much easier and the praise for my dishes slightly embarrassing.
Michael Reid, Muirkirk |
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"If any of my chefs ever throw away venison in my kitchen I'll throw them out immediately! Having been out there and seen how beautiful they are on the hill, as well as how much effort goes into bringing just one beast in, I have a whole new respect for it. It is also a credit to the supply chain to see it from start to finish, the care and quality that goes in to it and the quality control ensured."
Mark Sargeant, Gordon Ramsay at Claridges |
| As a chef, you are only as good as the ingredients you employ; that is why I am always confident to put my trust in the magnificent venison I can get from Highland Game. As a wild food, stalked here in Scotland, there is no equal to it. It is a pleasure to handle, a treat to cook and a delight to eat. www.thepeatinn.co.uk
Geoffrey Smeddle |
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Venison is a delicious and tender meat which I choose to cook with regularly at home for my family and at my restaurant. Highly nutricious and rich in protein it is a fabulous alternative to other meats. Highland Game provide quality and service consistently which are essential to me & my restaurant.
www.martin-wishart.co.uk
Martin Wishart, www.martin-wishart.co.uk |
| Highland Game never disappoints for either flavour or reliability- we even use their products as gifts when looking for something for the person who has everything!
Angela Erdoghu |
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‘A high-quality box at a reasonable price… The meat could not be faulted, it was so tender’
BBC, Olive Magazine |
| ‘wonderful pieces of meat, tender and buttery, yet still packed with flavour… More top quality venison from the always impressive Highland Game.’
Tom Parker Bowles, Mail on Sunday |
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Absolutely mouth-watering tasty and to die for
F Parker, Crowborough |
| After an initial tasting we opted for your venison for Christmas Day. Wow! Here's looking forward to the next special occasion! Thank you.
Carolyn Watson-Crisp |
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Delicious and beautifully packed
N. Taylor, Wishaw, North Lanarkshire |
| We had our Venison Fillet for New Years Day lunch. What a fantastic piece of meat, tender, succulent and exceptionally tasty.
Thank you for an excellent product at an excellent price. Will definitely use you again and we will highly recommend.
Michael Reid, Muirkirk |
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The venison is the best I have ever tasted and I am just full of compliments for you all in the preperation of this fine meat. I am speechless... Amazing polite customer service beyond belief and superb everything... A+
James & Rachel Leon, Rochester, Kent |
| The recipes in the 'Venison' cookbook are easy to follow and the results are mouthwatering. As well as the wonderful venison, the speed, efficiency and customer service has been flawless- and excellent value... you stand out from the crowd as being truly superior.
Isla Dowds, St Leonards-on-Sea |
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I recieved the Taster box today & have just had the first tasting - Fabulous!!! What more can I say!
Beverley Scroxton, Derby |
| Highland Game Venison is not only good for the conscience, but it's wonderfully nutritious and healthy too.
Country Living Magazine 2005 |
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"My job as a chef is to ensure we source the very finest ingredients from the best regions and use them in their peak condition. For me, Scottish Highland Venison is second to none, consistently delivering superb flavour and true tenderness"
Geoffrey Smeddle ~ Conran Restaurant |
| "Highland Game produces excellent Venison and I would have no hesitation in recommending them as a supplier to others. The quality is quite superb"
Michel Roux OBE |
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"Enjoyed by 400 of the cream of the catering industry at the CIS awards, a fantastic product to work with, versatile, tasty, and very cost effective. I will not use any other Venison, it melts in your mouth just like butter"
James Murphy - CIS Chef of the Year 2005 |
| The taste ... wow ... the best I have tasted. Found out I dont have to travel 300 miles to get it again!, just ordered on-line and will be doing every month...mmmmmm cant wait for the delivery.
Tim Mollitt, Bradford |
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"A chefs success is recognising quality, I never accept less than the best"
Andrew Fairlie, Chef Proprietor, Andrew Fairlie @ Gleneagles |
| "Highland Games tireless enthusiasm for marketing a completely wild, top-quality, healthy Scottish product is infectious. Make Venison part of your every day diet, not just for special occasions. I certainly do!"
Maxine Clark, Cookery Writer & Food Stylist |
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"Put wild Scottish Venison on the top of you shopping list!"
Good Housekeeping Magazine |
| "From the wilds of Scotland, Highland Game brings the finest quality Venison straight to your door"
Country Living Magazine |
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"Sinking your teeth into a rich succulent piece of Venison is an experience that every man should be able to enjoy"
Men's Health Magazine |
| "Absolutely fantastic. I will be ordering regularly from you and recommending you to all my friends."
Mr Sheperd, Edinburgh |
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“The Venison and recipes are completely brilliant! But the main reason for eating venison is that it tastes nicer, and gives a meal a bit of a lift. It complements the candles!"
Professor Mike Lean (Professor of Human Nutrition, University of Glasgow) |
| "Highland Game, a truly 5 star Service"
Rodney Graham, Executive Sous Chef, Gleneagles |
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