Latest Films

• The Menu Food and Drink Awards 2018 - Main Course

  The Menu Food and Drink Awards 2018, Main Course prepared and cooked by Chef Martin Hollis, Executive Chef at the Old Course Hotel, St Andrews. Loin of Venison encased in savoy cabbage, Black Forest Ham and Scotch broth mouse with a seared cutlet, truffled pommes Anna, whisky and lentil sauce.

• Venison Steaks

  The Outlanddish brand brings some of the world's finest meats from close to home to further afield, ranging from rare breed Pork, Lamb and Beef to Ostrich and Game Meats. Watch our new video on Venison Steaks to get a feel for Outlanddish.

• Wagyu Burgers

  The Outlanddish brand brings some of the world's finest meats from close to home to further afield, ranging from rare breed Pork, Lamb and Beef to Ostrich and Game Meats. Watch our new video on Wagyu Burgers to get a feel for Outlanddish.

• Highland Game

  the film Producer, Rob Bryce spent time with the Highland Game team over a year to document how we work from sourcing and processing to sales and marketing. Rob met our suppliers, customers, trade and business partners, here is a short introduction.

• The Story of Our Venison Suppliers in Scotland | Tesco Food

  Our Managing Director Christian Nissen took Tesco to visit one of Highland Game's deer suppliers , Invermark Estate, Glenesk Angus, here you meet Andy Malcolm, Game Keeper and Christian up on the hill.