Venison being served on the front line | A culinary partnership to celebrate

Highland Game Quality Wild British Venison deserves the best and there is nothing better than witnessing a great culinary craft being learnt by the next generation of chefs at Westminster Kingsway College.

All done under the expert guidance of Jose Souto, award winning chef, senior lecturer @ Westminster Kingsway College and author of the most fabulous books written on Venison Venison Game Larder.

Highland Game are proud to support the next generation with the very best Quality Wild British Venison.

A feast to savour!