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Red Wine and Chocolate Sauce

A very special sauce infused with a hint of dark chocolate. The chocolate adds a deep, velvety richness to the sauce, you will hardly know it is there. You can keep the base in the fridge for up to 3 days and use it to deglaze the pan after browning or cooking the venison for even more flavour.

Perfect for Pave, Medallions or Fillet.

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