7 Days in Scotland, in Foodies Magazine, October issue
The perfect gift for venison and countryside lovers!
To see the articles in the magazine please click the links below:
Roe Deer Loin with a Walnut, Mustard and Horseradish Crust
Roe Deer Tagine with Butternut Squash, Raisins and Harissa
Roe Deer Loin Steaks with Potato, Wild Mushrooms, Apples, Raisins and Game Gravy