7 Days in Scotland, in Foodies Magazine, October issue

The perfect gift for venison and countryside lovers!

To see the articles in the magazine please click the links below:

Foodies Magazine

Roe Deer Loin with a Walnut, Mustard and Horseradish Crust

Roe Deer Tagine with Butternut Squash, Raisins and Harissa

Roe Deer Loin Steaks with Potato, Wild Mushrooms, Apples, Raisins and Game Gravy

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