Wholesale

Venison Saddle

7-11 Ribs with full tenderloin intact makes it a versatile prime cut for the skilled chef.
Generic size: 4-10kg.
Vac Packed for freshness.
Great yield - maximise menu profitability.

Ideal for striploin fillets, tenderloins, medallions, racks, chops and carpaccio.

Venison Striploin

Cut from top of saddle, crème de la crème without the fuss.
Generic Size: 600g - 1,200g.
Available: Silver skin On | Larder Trimmed.
Vac packed for freshness.
Lean, tender and full of flavour this is the Rolls Royce of cuts.

Ideal for chateaubriand, roast loin and medallions.

Venison Haunch

Available bone in or boneless, versatile prime cut for the skilled chef.
Generic Size 4-10 kg. 
Available: Shank on | Shank off.
Vac Packed for freshness.
Great yield - maximise menu profitability.

Ideal for joint roasts, succulent steaks, brochettes, stir fry and diced.

Venison Shoulder

Available bone in or boneless versatile prime cut for the skilled chef. 
Generic Size: 3-7 kg.
Vac packed for freshness.
Great yield - maximise menu profitability.

Ideal for contemporary pulled venison dishes or diced for slow cooked casserole dishes, pies and stews.

Venison 4 Muscle

Hand cut by our expert butchers from the Haunch.
Supplied as a set of four boneless; includes topside, silverside, rump and knuckle.
Generic Size: 3-8 kg.
Available: Skin On | Skin Off.
Vac packed for freshness.
 

Ideal for roasts, steaks, medallions and kebabs.

Venison Steak

Hand Cut individually by our Butchery experts from the Haunch.
Perfect lean and tender option full of rich flavour.
Cut from Topside, Silverside, Rump & Knuckle.
Generic Size: Portion 125g
4 steaks per tray. (500g).
Skin packed on tray for freshness.

Ideal for steak night or menu board specials, celebrate best of Scottish!

Venison Diced

Expertly diced for ultimate convenience.
Classic rich venison flavours maximised by slow and moist cooking methods.
Cut from neck and shoulder.
Generic Size: 2.5 kg bag.
Vac packed for freshness.

Ideal for stews, casseroles, curries, pie fillings and terrines.

Venison Stir Fry

Bang on trend, super lean stir fry option.
Pre-sliced into strips from haunch for immediate cooking. Great recipe twist on Asian fusion.
Generic Size: Portion 500g tray.
Skin Packed on tray for freshness.

Ideal for a lean stir-fry or more indulgent stroganoff. Adds deep rich flavour.

Venison Trimmings

85% VL High quality trim
Positively released.
Generic Size: 5kg case.
Vacuum packed for freshness.

Ideal for own label manufacture of added value lines including burgers, meatballs and ready meals, for example Venison chilli, cottage pie and lasagne. 

Venison Mince

This product is offered frozen only.

Minced from 85% VL Trimmings with added salt.
Generic size: 5kg case
Vac packed for freshness.

Ideal for home made burgers and alternative to minced beef. Super cool venison pizza.

Venison Sausage

Great tasting venison sausages with UK pork for added succulence and cranberry for extra sweetness.

Generic Size: 50g sausage
24 sausages per tray
Top sealed with film for freshness

Ideal for a leaner breakfast sausage, or why not try as an alternative BBQ banger! Firm favourite with families, selling millions p.annum.

Venison Burger

Best selling Highland Game product, venison burger with UK pork for added succulence.

Generic Size: 113g or 1/4 pounder burger

10 burgers per tray

Top sealed with film for freshness.

Ideal for eat leaner BBQ option, great for burger menu differentiation - the perfect Stag Burger.