East Lancashire Hospital Trust Puts Venison on The Menu

A collaboration between Forestry England, Highland Game and East Lancashire Hospital Trust (ELHT) has led to more than 600kg of Wild Venison appearing on ELHT menus since April 2021.

In December, The Trust's venison and winter vegetables pie and Lancashire venison and mash casserole dishes regulairy accounted for 33-50% of patient meal choices. ELHT is a Bronze Food for Life Served here award holder and serves meals to patients and staff in five hospitals across the region. To read more of this ariticle click on this link

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