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Highland Game Sponsors of The Menu Food & Drinks Awards 2019 - Old Course Hotel, St Andrews

Around 230 guests thronged the glitzy venue for an evening of fantastic food, fun and the finest talent across the area's food and drink sector. Highland Game sponsored the starter of venison by Chef Paul Newman, chef owner at Thyme & Errichel restaurant near Abernethy, who offered a fabulous celebration of Highland Game venison with berries and rowan berry syrup.

The climax of the evening was Highland Game announcing Restaurant of The Year Award 2019 that was won by 63 Tay Street in Perth and was handed to renowned Chef Patron Graeme Pallister.

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