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Sainsbury Team visit Highland Game

A Sainsbury team from London visited Highland Game for a "hill to plate" tour.

Fatima Khan Buyer - Turkey; Duck; Game & Breaded Poultry, Emily Scott | Agriculture Technologist and Kateline Porritt | Product Developer Visited The Forestry Commission Formal deer larder by Alyth and went for a full factory and production tour at Highland Game in Dundee.

The day finished off at Deseo restaurant, Gleneagles where Executive Chef Alan Gibbs team did a venison cutting &  cooking demonstration and served a tasting medley of venison; Venison carpaccio and Venison tartare for starter then for mains fillet and haunch steak along with delicious sauces and side dishes.

Sainsbury Team visit Highland Game

Sainsbury Team visit Highland Game

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