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The Story of Highland Game

Since it was founded in 1997, specialist venison producer Highland Game has doubled in size many times over supplying major retailers including Tesco, Asda, Sainsbury's, Morrisons, Waitrose, Aldi and Lidl as well as the wholesale trade distributing to Catering & Restaurants, Quality Butchers and Deli shops.

The company was established by Danish entrepreneur Christian Nissen and his wife Ingela, who together acquired a venison production unit from a poultry and game dealer based in Dundee. Their vision was to help venison achieve 

UK Venison Producer and Retailer

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At the time, venison was not widely consumed in the UK and was mainly sold only through butchers and delicatessens. In fact, in 1997 just 5% of venison produced in the UK was consumed domestically, with 95% exported, mainly to France and Germany. Highland Game believed that if it could convince people that venison was a tasty, healthy, safe and affordable meat, it could change perception and increase consumption levels at home.

To achieve its aim, Highland Game set about establishing production facilities that would satisfy the stringent criteria demanded by major retailers. The company customised its Dundee factory to ensure the highest quality processing environment with rigorous hygiene standards and full traceability.

Consumer Research

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After conducting consumer research, the company concluded that the best way to make venison attractive to UK consumers would be to present it to them in as convenient format as possible. To this end, it brought in specialist butchers experienced in working with venison from France, Scandinavia and Eastern Europe to train its own staff in the required techniques to produce ready-to-cook cuts such as fillets, roasting joints, racks and diced meat, as well as sausages and burgers.

Highland Game then specifically targeted forward-thinking buyers at multiple retailers to persuade them that venison sold in convenient and easy-to-use cuts would be of great appeal to health-conscious, busy consumers. These efforts paid off and Highland Game venison is now sold in over 600 stores across the UK, as well as in butchers, delis and restaurants nationwide and online at

Highland Game has used a range of marketing techniques to engage with consumers and help them discover the benefits of venison. In 2003, the company published its first cook book ' titled The Name of the Game. It also ran an advertising campaign in Country Living magazine and staged cookery demonstrations at the Good Housekeeping Institute in London.

This activity has been supported by Highland Game's cookery road shows and its venison master classes, which have been staged in AGA shops and at country fairs and trade exhibitions. The company's credentials were enhanced in 2006 when it achieved BRC-accreditation. Highland Game has published three books; The Name of the Game 2003, Venison 2005 and 7 Days in Scotland 2011.